Pizza - How it should be
The freshest, mouth-watering
toppings on the most authentic, thin and crispy base - straight out of our traditional wood fired ovens
From village nights, to weddings and corporate events - we cater for all!
NCAS member
The Nationwide Caterers Association
DEFRA Certified
Department for Environment, Food and Rural Affairs
About Our Ovens
We use the Valoriani Baby 75
Founded by Pietro Valoriani in 1890 in the Florentine suburb of Figline Valdano, jars, vases and bricks were produced from refractory ‘Cotto Clay’. Coveted Forni Valoriani refractory clay wood and gas fired ovens (static and mobile) continue to lead the way globally in clay oven design and manufacture.